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Influência da temperatura e do ácido ascórbico sobre a estabilidade físico-química e atividade enzimática da água de coco (Cocos nucifera L.) acondicionada assepticament Temperature and ascorbic acid effects in physico-chemical stability and enzimatic activity of coconut water (Cocos nucifera L.) aseptic filled

机译：温度和抗坏血酸对无菌包装的椰子水（Cocos nucifera L.）的理化稳定性和酶活性的影响温度和抗坏血酸对椰子水（Cocos nucifera L.）的理化稳定性和酶活性的影响无菌填充

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Laura Figueiredo Abreu; José de Assis Fonseca Faria;
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年度 2007
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1. Evaluation of the Antimicrobial Activity of Endophytic Fungus Isolated from Cocos nucifera(L.) Cotyledon against Medically-Important Pathogens [J] . Byran N. Fuego, Kyla G. Romano, Charlmaine D. Pinlac, 生物科学与医学（英文） . 2021,第001期
2. Research Advances in Stem Bleeding Disease of Cocos nucifera L. [J] . Niu Xiaoqing, Yu Fengyu, Yang Dejie, 植物病虫害研究：英文版 . 2020,第005期
3. Influência da temperatura e do ácido ascórbico sobre a estabilidade físico-química e atividade enzimática da água de coco (Cocos nucifera L.) acondicionada assepticament [J] . Abreu Laura Figueiredo, Faria José de Assis Fonseca Food Science and Technology (Campinas) . 2007,第2期

机译：温度和抗坏血酸对椰子水（椰子Nucifera L.）包装无椰子化学稳定性及酶活性的影响
4. Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in C?′te da€?Ivoire [J] . Konan N’guessan Ysidor, Konan Konan Jean-Louis, Konan Brou Roger, American Journal of Experimental Agriculture . 2014,第4期

机译：科特迪瓦四种椰子（Cocos nucifera L.）品种的花序汁液储存过程中理化参数的变化
5. Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions [J] . Thaiphanit Somruedee, Schleining Gerhard, Anprung Pranee Food Hydrocolloids . 2016,第octa期

机译：酶促水解椰子（Cocos nucifera L.）蛋白水解物对水包油型乳液稳定性和流变性的影响
6. Isolation and Antibacterial Activity Test of Lauric Acid from Crude Coconut Oil (Cocos nucifera L.) [C] . Febri Odel Nitbani, Jumina, Dwi Siswanta, International Seminar on Molecular and Cellular Life Sciences . 2016

机译：粗椰子油（Cocos Nucifera L）的月桂酸分离和抗菌活性试验
7. Influência da temperatura e do ácido ascórbico sobre a estabilidade físico-química e atividade enzimática da água de coco (Cocos nucifera L.) acondicionada assepticament Temperature and ascorbic acid effects in physico-chemical stability and enzimatic activity of coconut water (Cocos nucifera L.) aseptic filled [O] . Laura Figueiredo Abreu, José de Assis Fonseca Faria 2007

机译：温度和抗坏血酸对椰子水（Cocos nucifera L.）条件下的物理化学稳定性和酶活性的影响温度和抗坏血酸对椰子水（Cocos nucifera L.）的理化稳定性和酶活性的影响无菌填充

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